The next generation of vegan protein powder
U.S. EnzymesTM considered five important factors during the research and development of the perfect vegan protein powder: taste, ingredients, impact, absorption and quantity.
First, Proteinxym™ had to taste fantastic with a smooth, velvet mouth feel and no after taste using just water.
Second, Proteinxym had to use “clean” ingredients so we could claim it was non-dairy, non-soy, non-GMO, gluten free and contained nothing artificial.
Third, Proteinxym had to have minimal impact with only 100 calories per serving, a low glycemic index as well as a low sodium content.
Fourth, Proteinxym had to be easy to digest so it didn’t leave a heavy, bloated feeling. This was accomplished by adding AstraXyme™, a clinically proven proprietary enzyme blend, that digests 90-96% of the protein within 30-60 minutes and increases the absorption of peptides and amino acids significantly. AstraXyme™ is a blend of proteolytic enzymes, trace minerals and extracts of Astragalus membranaceus and Panax notoginseng.
Fifth, Proteinxym had to offer a full month’s supply (31 days) per container.
US Enzymes believes it has exceeded all five factors and would like to introduce you to Proteinxym , the next generation of vegan protein powder and the only one you will ever want to purchase.
