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HCL - Hydrochloric Acid
So, the digestive enzymes, hydrochloric acid, with age, people go lower. After the age of 45 people stop producing, slow down in their production of hydrochloric acid. At the age of 65, I think 80% of people are not producing hydrochloric acid. Well, what do you need hydrochloric acid for? Well, yeah, B12, folic acid, mineral absorption, iron absorption, calcium absorption, magnesium absorption. You need hydrochloric acid. Okay, that's one advantage.
The second thing is we need CH3 groups, okay, and you get that with hydrochloric acid. Methyl groups. And methyl groups are needed to repair the DNA in enzymes. Every cell has 90,000,000 methyl groups. Every cell. When we eat food, we lose about 18,000,000 methyl groups per meal. If you do live food you lose about 12,000,000 methyl groups per meal. And there we go. So, live food will cut it down by a third, but what we do, we have the betaine hydrochloride or the one we sell has all the natural methyl groups in beet and is vegan, it's how to get a vegan hydrochloric acid, you're replacing the methyl groups, and therefore regenerating your system. That's the key concept here.
So these are the two concepts. One, so you can absorb your protein, your B12, and folic acid and your minerals. And two, the use of methyl groups, you know, that that will rebuild and repair your DNA.
Digestive Enzymes
Now, the other thing is same thing. The digestive enzymes that we have, and there are many good ones out there, I use Beauty Enzymes a lot. Dr. Howell is also very good, the father of enzyme research.
When and How to take HCL and Digestive Enzymes:
And you take the hydrochloric acid and the digestive enzymes after a meal. The optimum time is an hour after a meal, but most people will never take it then. So if you are good enough to just remember to take it after your meal you're good. Every meal? Yes. - Every meal. - Yes. The bigger the meal the more enzymes you take, but the bottom line of what I'm saying is with age we lose digestive power. And you don't want to do that because you want to be able to assimilate your nutrients.
[Questions]
What about taking food acids like vinegar and lemon juice ?
Apple cider vinegar can indeed stimulate hydrochloric acid. The trouble is it makes your body acid. That's the down side of that. If I get too alkaline I'll take a tablespoon of apple cider vinegar, and I'll bring my alkalinity back into order. But I don't recommend doing that because of the acidity problem. Talk about the quantity you put into your salad. I'm talking about a teaspoon to a tablespoon. And I'm telling you, it makes you acid. That's what I'm saying. Literally, when I'm fasting I'll go to a pH of 8 in my urine, and I'll take one tablespoon. That's it, resets the whole thing, and I'll get back to 6.4, 6.4 to 6.8 immediately. And it will stay there, you know. So what I am saying is those things, they have a role, but I don't recommend it so much because most people are too acidic to begin with, and it does make you acidic. Is it the same with lemon juice? Not so clear. Apple cider vinegar is much more acidic. It is acidic acid. PH of 2, I mean it's strong. Lemon juice... sometimes it's going to make you alkaline, sometimes it will make it acid It's really not the same level. But the hydrochloric acid you need to do these jobs, the apple cider vinegar has been known to stimulate hydrochloric acid. Magnesium chloride is another trick to build your hydrochloric acid as is salt. Good salt will bring chloride in for the HCL. Those are all things that help, but again at a certain age you're pushing the limit, and you're better off taking hydrochloric acid to get your kind of reliable results.
What age limit?
45 and up. But if you did eat salad, which is alkaline, and you put only a half tablespoon or half teaspoon, does it make such a big effect? Well in me it does, I'll tell you that. It's very powerful. It's much more than Paul Bragg kind of talks about. That's all I can say. You can check yourself, check your urine before and after, and see if it makes an effect. So what you're saying basically everyone, if you checked and found that it didn't have that much of a difference, for him personally it would be okay to take it? Right, right. But again, it's up to you. Getting acid, I mean, apple cider vinegar doesn't mean you're gonna make hydrochloric acid. We're just saying it helps stimulate it. And ultimately, how are you gonna know, if you get gas and bloating because you're not making it, you take hydrochloric acid and you are able to digest, and you don't get gas and bloating, that's how you know if it's working. So, otherwise it's just a theoretical discussion, okay?
Enzymes
Last thing before we end, is again the other regular enzymes, I like Beauty Enzymes. It is a mix of protease, amylase, and lots and lots of lipase, which is good for fatty, you know, for fat digestion. Generally, the same principal, your digestive power goes down with age.
Betaine Hydrochloric Acid (beet-derived)
Take 1 capsule after each meal daily, especially cooked meals or as directed by your healthcare practitioner.
Hydrochloric acid (stomach acid) is necessary for adequate absorption of protein, calcium, vitamin B12, iron, folic acid, and minerals in general. Because it helps calcium absorption, I regularly use it for reversing osteoporosis. The low pH of the stomach's hydrochloric acid not only breaks down nutrients like fats and proteins, but is also destroys ingested bacteria, parasites, and other microorganisms. If you have deficient stomach acid even the best food cannot be properly digested, and when we are unable to absorb nutrients it can lead to a variety of health problems.
Many over the age of 40 and 50% of the people over age 60 have deficient stomach acid. By age 85, 80% have deficient stomach acid. Weak stomach acid can cause indigestion, and believe it or not, too little stomach acid is the common cause of an acid stomach, not excess acid. Many people use antacids to temporarily relieve a queasy stomach, but in the long run, regular use of antacids makes the problem worse. This vegan natural plant- source (beets) hydrochloric acid supplement is a must have for anyone who is trying to improve and maintain the best possible digestion and nutrient absorption. Efficient and complete digestion is critical to health and longevity, making this supplement invaluable. In addition, one of the most important aspects of Betaine HCL is its ability to replace methyl groups, which is important for DNA and enzyme repair. Each cell has 90 million methyl groups in reserve. We lose 18 million per cooked food meal and 12 million per live food meal. It primarily builds chi, as well as post-natal jing.
I recommend at least 2 capsules at the end of a meal for anyone over the age of 40.
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